Banana Caramel and Cashew Butter Cupcake | Cupcake Recipes | Tesco Real Food
If you love banana bread you'll adore our salted caramel and banana cupcakes topped with cashew butter icing. Find more cupcake recipes at Tesco Real Food.
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Ingredients
- 125g salted butter, softened
- 125g golden caster sugar
- 2 medium eggs, beaten
- 1 tsp vanilla extract
- 125g self-raising flour
- 1 tsp baking powder
- 2 ripe bananas, mashed
- 4 tbsp Carnation caramel, with a pinch of sea salt added
- 100g (3 1/2oz) cashew butter
- 100g salted butter
- 125g (4oz) icing sugar
- 3 tbsp Carnation caramel
- pinch sea salt
- 2 tsp milk
- 15g dried sliced bananas
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