Banana Cashew Cupcakes with Caramel Frosting
Fluffy banana cupcakes topped with caramel frosting and Fisher® Cashews—homemade and perfect for using up overripe bananas!
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Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1 cup milk
- 1 tablespoon distilled vinegar
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup mashed ripe bananas
- 1/2 cup chopped Fisher® Cashew Halves and Pieces
- 1/2 cup (1 stick) unsalted butter
- 1 cup brown sugar
- 1/4 cup milk
- 2 cups powdered sugar
- 1/4 cup Fisher® Cashew Halves & Pieces
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