Ciabatta Rolls - Red Star® Yeast

Ingredients

• 1/4 teaspoon Platinum Yeast
• 1 cup warm water (110-115°F)
• 2 1/4 cups all-purpose flour
• 3/4 cup water (room temperature)
• 1 1/4 teaspoons Platinum Yeast (remainder of package)
• 2 1/4 teaspoons kosher salt
• 1 1/2 cups warm water (110-115°F)
• 1 teaspoon olive oil
• Biga (from previous day)
• Cornmeal for dusting baking sheets