Lemongrass & Tamarind Beef Stir Fry | Australian Beef - Recipes, Cooking Tips and More
Lemongrass & Tamarind Beef Stir Fry | Quick 25-min recipe using Australian beef, udon noodles, and aromatic flavors. Perfect for a flavorful weeknight meal.
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Cooking tools:
- Wok
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Spatula
- Plate
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 500g stir fry strips
- 180g udon noodles
- 2 stems lemongrass, white part only, finely chopped, extra to serve
- 1/2 small wombok, shredded
- 1 bunch baby bok choy , quartered
- 1/3 cup (80ml) tamarind puree
- 1/3 cup (80ml) beef stock
- 30g palm sugar, grated
- Pickled ginger, red chilli slices and coriander and edamame to serve
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