Lemongrass & Tamarind Beef Stir Fry | Australian Beef - Recipes, Cooking Tips and More

Lemongrass & Tamarind Beef Stir Fry | Australian Beef - Recipes, Cooking Tips and More

www.australianbeef.com.au

Lemongrass & Tamarind Beef Stir Fry | Quick 25-min recipe using Australian beef, udon noodles, and aromatic flavors. Perfect for a flavorful weeknight meal.

View full recipe on www.australianbeef.com.au

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Cooking tools:

  • Wok
  • Saucepan
  • Stove
  • Colander
  • Chef's knife
  • Cutting board
  • Spatula
  • Plate
  • Serving bowl
  • Airtight container
  • Refrigerator

Ingredients

  • 500g stir fry strips
  • 180g udon noodles
  • 2 stems lemongrass, white part only, finely chopped, extra to serve
  • 1/2 small wombok, shredded
  • 1 bunch baby bok choy , quartered
  • 1/3 cup (80ml) tamarind puree
  • 1/3 cup (80ml) beef stock
  • 30g palm sugar, grated
  • Pickled ginger, red chilli slices and coriander and edamame to serve

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