Ingredients
- 500g Rump Stir Fry Strips
- 180g Udon Noodles
- 2 Stems Lemongrass, white part only, finely chopped, extra to serve
- 1/2 Small Wombok, shredded
- 1 Bunch Baby Bok Choy, Quartered
- 1/3 cup (80ml) Tamarind Puree
- 1/3 cup (80ml) Beef Stock
- 30g Palm Sugar, grated
- Pickled ginger, red chilli slices and coriander and edamame to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lemongrass & Tamarind Beef Stir Fry | Australian Beef - Recipes, Cooking Tips and More
australianbeef.com.au
Beef and Lemongrass Stir-Fry Recipe | Australian Beef - Recipes, Cooking Tips and More
australianbeef.com.au
Stir-fried beef with noodles | Reader's Digest New Zealand
readersdigest.co.nz
Aussie Beef and Lemongrass Stir-Fry | Aussie Beef & Lamb | Malaysia | Aussie Beef & Lamb | Malaysia
aussiebeefandlamb.my
Beef Stir Fry Noodles
ayam.com
Tamarind Beef Stir Fry
eattelfit.co.uk
Beef noodle stir-fry Recipe | Beef + Lamb New Zealand
recipes.co.nz
Beef and Greens Stir-Fry | Australian Beef - Recipes, Cooking Tips and More
australianbeef.com.au