Hearty Pacific Clam and Tuna Chowder Recipe

Ingredients

• 3 tbsp butter or margarine
• ½ cup onions, chopped
• 1 tbsp garlic, minced
• 1 can (311g) corn, drained
• ½ cup carrots, diced
• ½ cup celery, diced
• ½ cup red pepper, diced
• 3 tbsp flour
• 3 cups clam or vegetable broth
• 1 tsp dried thyme or dill
• salt and pepper to taste
• 1 cup new red potatoes, cut in 1-inch cubes
• 2 cans (142g) Ocean’s Baby Clams, drained and save juice
• 1 can (170g) Ocean’s Flaked Albacore Tuna, drained
• ½ cup light cream or milk
• 2 tbsp parsley, minced