Clams, Leek And Sweet Corn Chowder
Everyone needs a rich, flavourful clam and sweet corn chowder recipe that’s easy to enjoy on a cold winter night. Try it in a bread bowl for a hearty meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceans.ca.
Cooking tools:
- Colander
- Can opener
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 3 cans (142g) Ocean’s Whole Baby Clams
- 2 tbsp butter
- 2 leeks, finely chopped
- 1 ¾ cup chicken stock
- 4 medium new potatoes, peeled and cut into 1/2-inch cubes
- 2 tbsp corn starch
- 2 cups half and half cream
- ½ cup canned or frozen sweet corn
- 2 tsp thyme leaves, finely chopped
- Salt
- freshly ground black pepper
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