Crispy Lemon-Coconut Pan-Fried Trout Recipe - (4/5)

Crispy Lemon-Coconut Pan-Fried Trout Recipe - (4/5)

www.keyingredient.com

Crispy Lemon-Coconut Pan-Fried Trout. Discover our recipe rated 4/5 by 12 members.

Keywords

  • Crispy Lemon-Coconut Pan-Fried Trout
  • recipe
  • lemon
  • trout
  • coconut
  • Fruits
  • Vegetables and Other Produce
  • Main Ingredients
  • citrus
  • fruit
  • fish
View full recipe on www.keyingredient.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.

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Ingredients

  • 4 rainbow trout fillets, skin on
  • 1 egg
  • 1 cup milk
  • 2/3 cup flour
  • Zest from one lemon
  • 1/2 cup panko (Japanese breadcrumbs)
  • 1/2 cup unsweetened coconut flakes
  • Peanut oil (for frying)

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