Pan-Seared Sea Trout with Crispy Skin - Seafood Portal
Enjoy this quick and easy Pan-Seared Sea Trout recipe! In just 20 minutes, savor a delicious dish featuring fresh sea trout and zesty lemon herb sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 sea trout fillets (skin-on, about 6 oz each)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- Zest of 1 lemon
- Juice of half a lemon
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon capers, rinsed and chopped (optional)
More Like This
Pan-Seared Trout Recipe | Give Me Cookie
givemecookie.com
Quick Pan-Seared Sea Trout with Zesty Flavor
seafood-portal.com
Quick Pan-Seared Trout with Lemon Herb Sauce
seafood-portal.com
Pan-Seared Trout with Zesty Lemon Butter - Seafood Portal
seafood-portal.com
Easy & Crispy Pan Fried Trout Recipe with Lemon Herb
55recipes.com
Pan-fried trout with lemony mashed peas – Food & Home Magazine
foodandhome.co.za
Crispy Fried Trout with Lemon Herb Butter
seafood-portal.com
Pan-Seared Ruby Red Trout with Zesty Lemon-Butter Sauce
seafood-portal.com