Gluten free feather light sponge Recipe | myfoodbook | KitchenAid Stand Mixer Recipe
The famous KitchenAid Gluten Free Sponge cake recipe. Light and fluffy it's the sponge cake recipe everyone will enjoy.
Keywords
- KitchenAid stand mixer cake recipes
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Ingredients
- 150g (1 cup) gluten free plain flour
- 1 tablespoon gluten free baking powder
- 1/4 teaspoon Xanthan gum or 1/2 teaspoon gluten substitute
- Small pinch salt
- 4 large free range eggs (minimum 70g) at room temperature
- 3/4 cup (160g) castor sugar
- 4 tablespoons very hot water
- 300mls thickened cream
- 2 tablespoons gluten free sifted icing sugar
- 1 teaspoon vanilla extract
- 1/2 cup strawberry or blackberry jam
- Strawberries and raspberries, for serving
- Gluten free icing sugar, extra, for dusting
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