CRAYFISH, SAFFRON & CHAMPAGNE RISOTTO - NOMU

Ingredients

• 3 whole crayfish
• 3 litres water
• 1 onion, cut in half
• 2 bay leaves
• A few peppercorns from your NOMU Black Pepper Grinder
• Large pinch of quality saffron strands
• 1 tbsp NOMU Extra Virgin Olive Oil
• 50g butter
• 3 shallots or 1 onion, very finely diced
• 1 clove garlic, crushed
• NOMU Seafood & Fish Grinder
• 300g Carnaroli or Arborio Rice
• 1 cup (250ml) champagne or Cap Classique
• 1/4 cup (60ml) cream
• NOMU Sea Salt
• and NOMU Black Pepper
• Creme fraiche or mascarpone, to serve
• Fresh tarragon, to serve