RECIPE: Chimichurri verde [v]

Name: RECIPE: Chimichurri verde [v]
Ingredients: Red wine vinegar 2 tablespoons; Oregano 2 teaspoons dried (ideally Mexican); Sea salt flakes 1 teaspoon (or 1/2 teaspoon of other salt); Dried chilli flakes 1 teaspoon (or less if you don’t want it hot); Black pepper 1/4 teaspoon, freshly ground; Garlic 4-5 cloves crushed or finely chopped; Olive oil 125ml; Flat leaf parsley about a fist-sized bunch, chopped

herdgastronomy.com

Chimichurri is a table sauce originating from the countryside of Argentina and Uruguay, traditionally used on barbecued meats but it is great on pretty ...

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