Butternut Squash and Farro Salad

Ingredients

• 2 (11-ounce) packages Fresh Express® Veggie Lover’s Lettuce Mix®
• 1 quart cubed butternut squash ((about 1 medium squash))
• 1 red bell pepper, (cored, seeded, sliced)
• 1 teaspoon Italian seasoning
• 1/3 cup, plus 2 tablespoons olive oil, (divided)
• 1 teaspoon salt, (divided)
• 1/4 cup lemon juice
• 4 teaspoons Dijon mustard
• 4 teaspoons honey
• 1/4 teaspoon black pepper
• 2 cups cooked farro
• 3/4 cup chopped walnuts, (toasted)
• 3/4 cup dried cranberries
• 1/4 cup minced fresh parsley
• 1/2 cup crumbled goat cheese