Coconut Cream Pie With Coconut Meringue | Rosemary Farm

Ingredients

• 1 Basic Egg & Lemon Juice Pie Crust (9-inch), baked, cooled
• 5 large Rosemary Farm egg yolks
• 2 1/2 cups sweetened coconut milk beverage
• 1/2 cup sugar
• 1/3 cup corn starch
• 1/4 tsp. salt
• 1 tsp. vanilla
• 1 cup flaked coconut
• 5 large Rosemary Farm egg whites, room temperature
• 1 Tbsp. corn starch
• 1/4 tsp. cream of tartar
• 1/2 tsp. vanilla
• 1/4 cup flaked coconut