Coconut Cream Pie With Coconut Meringue - American Egg Board
Explore soft peak perfection in this pie topping recipe, ensuring a crispy edge and fluffy interior by anchoring the meringue securely to the crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.incredibleegg.org.
Ingredients
- Basic Egg & Lemon Juice Pie Crust (9-inch), baked, cooled
- large EGG yolks
- sweetened coconut milk beverage
- sugar
- corn starch
- salt
- vanilla
- flaked coconut
- large EGG whites, room temperature
- cream of tartar
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