Miso Soup with Nameko Mushrooms
Native to Japan, Nameko Mushrooms are a common addition to miso soup. The mushrooms’ gelatinous coating serves as a natural thickener, while their mild flavor a
Ingredients
- 1/4 Cup Nameko Mushrooms
- 4 Cups Dashi Or Hydrated Instant Dashi
- 1/2 Pound Firm Tofu, drained and cut into 1/2 inch cubes
- 1/4 Cup Wakame
- 3 Tablespoons Red Miso Powder
- 2 Scallions, sliced
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