Spinach dip | DIP Foods - Recipe: serve with the DIP Pita Chips, Download Recipe
Instructions for Spinach DIP: Step 1. Heat oven to 140° C. Step 2. Brush both sides of pita chips with some oil & sprinkle with the salt & bake until golden. Step 3. Meanwhile, squeeze the spinach...
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Ingredients
- 1 unit(s) DIP Pita Chips
- 2 tbspn olive oil
- 1/4 tsp salt
- 250 gm fresh spinach
- 400 gm hummus
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