Spinach Artichoke dip | DIP Foods - Recipe: goes well with DIP Pita Chips
Instructions of Spinach Artichoke DIP: Step 1. Squeeze the spinach between paper towels to remove excess moisture. Combine the spinach, artichokes, sautéed onions, chopped garlic, cream cheese, sour...
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Cooking tools:
- Oven
- Paper towel
- Mixing bowl
- Baking dish
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 200 gm Spinach (cut or chopped )
- 200 gm Jalapeño ((seeded for less heat, if desired), finely chopped)
- 1/4 cup artichoke hearts (drained and roughly chopped)
- 1/4 cup sautéed onions
- 1/2 cup cream cheese
- 3/4 cups sour cream
- 1 cup grated mozzarella cheese
- 1 clove chopped garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 unit(s) lemon (cut into wedges (optional))
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