Peppery Holiday Prime Rib of Pork
Loin or Roast
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Cooking tools:
- Mortar and pestle
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Hand mixer
- Grater
- Carving knife
- Carving fork
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Whisk
- Aluminum foil
- Plastic wrap
- Serving platter
- Serving bowl
Ingredients
- 2-1/4 teaspoons Hungarian sweet paprika
- 1-1/2 teaspoons crushed whole black peppercorns
- 1-1/2 teaspoons dried oregano, crushed
- 1-1/2 teaspoons dried thyme, crushed
- 1 teaspoon celery seed
- 3/4 teaspoon coarse salt or 1/4 teaspoon regular salt
- 1/2 teaspoon ground red pepper
- 1 tablespoon Dijon-style mustard
- 1 tablespoon finely chopped onion
- 1 clove garlic, minced
- 1 4- to 5-pound pork loin center rib roast (backbone loosened, if you like)
- 1 recipe Horseradish Sauce (see recipe below)
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