Peppercorn-Crusted Rib Roast | Savory
Rosemary, garlic, and Dijon lend loads of flavor to this surprisingly easy but impressive holiday roast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (8- 9 lbs) 3-rib bone-in standing rib roast, trimmed
- 1 1/2 tsp salt, divided, plus more for seasoning
- 1/4 cup Dijon mustard
- 1 tbsp coarsely ground mixed peppercorns
- 1 tbsp finely chopped rosemary, plus springs for garnish
- 1 tbsp minced garlic
- 2 tbsp olive oil
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