Pepper pork ribs
Pork ribs, marinated with malt vinegar and worcestershire sauce in a thick, peppery, braised sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Ingredients
- 700 g pork ribs
- 8 g salt
- 6 g pepper (in two parts)
- 2 g red chilli powder
- 2 g kashmiri red chilli powder
- 15 g ginger, garlic, chilli paste (taken in equal quantities)
- 10 g malt vinegar
- 10 g worcestershire sauce
- 30 g oil
- 200 g onions (140 g sliced + 60 g in rings)
- 5 g ginger (finely chopped)
- 5 g garlic (finely chopped)
- 350 g stock (chicken or pork)
- 200 g potatoes (waxy, like Jyoti or Yukon Gold)
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