Mixed Seafood Risotto - Pacific Seafood
This risotto is made with seafood mix and has arborio risotto rice cooked in butter and fish stock. Mix of calamari, mussels, and shrimp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Ingredients
- 1 lb seafood mix
- 1 ¾ cup arborio risotto rice
- 5 ½ cups fish stock or chicken/vegetable stock
- 1 Tbsp olive oil
- â cup butter
- 4 cloves garlic, minced
- 2 Tbsp fresh oregano, chopped
- 2/3 cup parmesan cheese, grated
- â cup fresh parsley, chopped
- Salt and pepper to taste
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