Green Gazpacho | Food Stuff

Ingredients

• 2 stalks celery, roughly chopped
• 1 cucumber, diced
• 1/2 cup extra virgin olive oil
• 1/2 cup fresh basil
• 1/4 cup fresh parsley
• 2 cloves garlic
• 1 green bell pepper, seeds removed, roughly chopped
• 2 heirloom tomatoes, diced for topping
• 4 ice cubes, if serving immediately
• 1 jalapeno, seeds removed, chopped
• additional olive oil, for drizzling
• 1/2 cup plain Greek yogurt
• 1/4 cup sherry vinegar
• 5 cups spinach
• 1 cup walnuts
• 1 cup water
• 3 slices sandwich bread, toasted