Recipe: Green gazpacho | Style at Home

Ingredients

• 1 English cucumber
• 1 yellow pepper
• 3 yellow tomatoes
• 1/4 small sweet white onion
• 1 ripe avocado
• 1 cup vegetable stock or water
• 1 tsp freshly squeezed lime juice
• 2 tbsp extra virgin olive oil
• 3/4 cup fresh cilantro
• 1 clove garlic
• 1 Thai chili
• 1 tsp Maldon sea salt
• 1 2" piece reserved cucumber
• 1 each: yellow and red tomato
• 1/2 cup small croutons
• 1/4 cup small basil leaves