Southwestern Turkey and Bean Soup - Kosher.com

Ingredients

• 3 tablespoons Spectrum® Olive Oil
• 1 large Spanish onion, diced small, (about 1 cup)
• 4 cloves garlic, chopped
• 1 teaspoon cumin
• 1 and 1/2 teaspoons chili powder
• 1/2 teaspoon Haddar Kosher Salt
• 2 quarts Manischewitz Chicken Broth
• 2 (14-ounce) cans white beans, with liquid
• 1 teaspoon chipotle in adobo (or substitute chopped Jalepño Pepper )
• 1 pound Empire® Kosher Natural* Turkey Breast, cut to 1/2-inch cubes
• 3 cups kale, rough chopped
• 1 (14-ounce) can black beans, drained and rinsed
• juice of 1/2 lime
• 8 1/2-inch slices whole grain baguette (gluten free if desired)
• Spectrum® Olive Oil
• freshly ground Gefen Black Pepper
• 1/2 cup fresh made salsa (try this salsa recipe)
• 1 ripe avocado, diced small