Southwestern Turkey Soup - Huckleberry's Natural Market

Ingredients

• 1 ½ cups shredded cooked turkey
• 4 cups vegetable broth
• 1 (28 ounce) can whole peeled tomatoes
• 1 (4 ounce) can chopped green chile peppers
• 1 (15 ounce) can rinsed black beans
• 1 (15.25 ounce) can corn
• 2 Roma (plum) tomatoes, chopped
• 1 onion, chopped
• 2 cloves garlic, crushed
• 1 tablespoon lime juice
• ½ teaspoon cayenne pepper
• ½ teaspoon ground cumin
• salt and pepper to taste
• 1 avocado – peeled, pitted and diced
• ½ teaspoon dried cilantro
• 1 cup shredded Monterey Jack cheese