Cider-Poached Salmon with Crème Fraiche | Rock Harbour Seafood
PREP and COOK TIME: 25 min Serves 4
Ingredients
- ½ cup (125 mL) crème fraiche
- 1 tsp (5 mL) drained prepared horseradish
- 2 tbsp (30 mL) chopped chives
- 2 cups (500 mL) unsweetened apple cider
- 1 tbsp (15 mL) salt
- 10 peppercorns
- 2 generous sprigs sage
- 2 bay leaves
- 4 Rock Harbour Seafood Salmon Filets, thawed
- 2 tbsp (30 mL) unsalted butter
- Black pepper
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