Beef Lasagne With Eggplant And Cherry Tomatoes

Ingredients

• 1 onion, cut into large chunks
• 2 small carrots, chopped
• 2 sticks celery, chopped
• 1 clove of garlic, peeled
• Olive oil
• 1 eggplant, diced
• 500g lean beef mince
• ¼ cup red wine
• Sprig of rosemary, chopped
• 400g can cherry tomatoes
• 700g tomato passata
• 375g packet Latina™ Fresh Lasagne Sheets
• 200g tub crème fraiche
• ¹⁄3 cup grated Parmesan cheese
• 150g mozzarella or bocconcini cheese, torn