Traditional Cabbage with Ham Hocks Recipe
Wilbert Jones remakes Leroy Haynes' traditional cabbage with ham hocks that was a specialty dish on Chez Hayne’s menu in Paris for decades.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisinenoir.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Colander
- Stove
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 3 ounces ham hock
- 2 tablespoons olive oil
- ½ medium size cabbage (sliced and cut into ½-inch thick strips)
- 1 tablespoon dried dill or 3 tablespoons fresh) (optional)
- ¼ teaspoon dried thyme or ½ teaspoon fresh (optional)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ¼ cup water
More Like This
Roasted Cabbage with Ham Hocks
bylena.com
traditional Irish Ham and Cabbage Dinner Recipe
food.com
Bean and Cabbage Soup with Smoked Ham Hock
dishesrecipe.com
Smothered Cabbage
emerils.com
Ham and Cabbage Soup | Just A Pinch Recipes
justapinch.com
Ham hock & cabbage hash - Good Food Middle East
bbcgoodfoodme.com
Dough Bros’ Ham Hock, Braised Cabbage and Roast Potato Pizza Recipe — Ooni Europe
eu.ooni.com
Cabbage and Noodles with Ham
bonapetite.com