Roasted Cabbage with Ham Hocks
After tasting the duck with cabbage and the version of roasted pork with sauerkraut, I want to show you another option - this time it's cabbage with ham hocks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Oven bag
- Pot
- Chef's knife
- Cutting board
- Baking pan
- Oven
- Stove
- Aluminum foil
- Ladle
- Spoon
- Measuring spoon
- Kitchen scale
- Mixing bowl
Ingredients
- ● Smoked ham hock 1 piece smoked or unsmoked ham hocks
- ● White cabbage 2 kg simple, raw cabbage, sauerkraut or a mixture
- ● White onion 1 piece
- ● Tomato paste 2 tbsp
- ● Paprika 1 tbsp
- ● Salt 1 tbsp
- ● Ground black pepper 0.25 tsp and other spices to taste
- ● Vegetable oil 50 ml I replaced it with some duck lard, I had it at hand
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