Ham and Cabbage Soup | Just A Pinch Recipes
In a large Dutch oven or stock pot, cover the ham hocks with water and cook over medium heat until falling apart. (This should take about one hour.) Remove the ham from the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 ham hocks (about 3 pounds each)
- 10 large potatoes, diced
- 10-12 - carrots, sliced
- 3 celery stalks, diced or chop up the leaves from one bunch celery
- 2 large bay leaves
- 1 extra large cabbage, diced into chunks
- 2 large onions, sliced
- 6 cup(s) chicken stock
- - pepper, to taste
- - salt, to taste (depending on the saltiness of the ham)
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