Bahamian-Style Coconut Spiced Fish Stew | Publix Super Markets
Bahamian-Style Coconut Spiced Fish Stew
Ingredients
- 3 limes, for juice
- 4 cloves garlic
- 2 medium sweet onions
- 3 medium bell peppers (assorted colors)
- 4 (6 oz) white fish fillets (such as tilapia, snapper, or cod; about 1 1/2 lb)
- Large zip-top bag
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon crushed red pepper
- 1 cup white rice
- 3 tablespoons olive oil, divided
- 1 (14.5 oz) can diced tomatoes with garlic
- 1 (13.5 oz) can lite coconut milk
- 1/4 bunch fresh cilantro
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