Ven Pongal
Ven Pongal is a delicious, filling and hearty meal. This is also a part of many South Indian festivals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Rice / Chawal - 1 Cup
- Moong Dal / Yellow Lentil - 1/2 Cup
- Ginger / Adrak - 1/2 Inch Finely chopped
- Green Chili / Hari Mirch - 1 Slited
- Cashew Nuts - 8 to 9 Chopped
- Black peppercorns / Sabut Kali Mirch- 1 tsp Crushed
- Cumin Seeds / Jeera - 1/2 tsp Crushed
- Raisins / Kishmish - 8 to 9
- Clarified Butter / Ghee - 3 tbsp
- Oil / Tel - 2 tbsp
- Curry Leaves / Curry Patta - A few
- Water - As required
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