Masala Chai & Golden Cloud Spinach Chili Bites (Bhajia) | Golden Cloud®

Ingredients

• Two cinnamon sticks
• ½ tsp black peppercorns
• ½ tsp white peppercorns
• ½ tsp fennel seeds
• 4-6 cloves
• 6-7 cardamom pods
• ¼ tsp ground nutmeg powder
• ¼ tsp ground ginger powder (dry)
• 2 tbsp loose tea leaves (or four tea bags)
• 1 tsp fresh ginger, crushed roughly
• 500ml boiling water
• 200ml evaporated milk
• 200ml condensed milk
• 300-400ml full cream milk
• Sugar to taste
• 1 tbsp Masala Chai Powder Blend
• 125ml Chickpea flour
• 250ml Golden Cloud flour
• 2 tsp baking powder
• two medium-sized onions, chopped
• 250ml spinach, chopped
• ½ tsp turmeric
• 1 tsp green chillies, chopped
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp chilli powder
• 1 tsp ginger paste
• 3 tbsp fresh coriander, finely chopped
• 150-200ml cold water
• Salt to taste
• Sunflower Oil for deep frying
• 2 cups fresh coriander
• 1 cup fresh mint
• 1-2 green chillies
• two whole garlic
• 1 tbsp roasted peanuts
• 1 tbsp chopped ginger
• one lemon
• 2 tbsp sugar
• 1/3 cup water