Ginger Chai & Golden Cloud Aloo Paratha | Golden Cloud®

Ingredients

• 2 tbsp loose tea leaves (or four tea bags)
• 1 tbsp fresh ginger, roughly chopped
• 500-600ml boiling water
• 300-400ml milk
• Sugar to taste
• Three large potatoes
• 4 tbsp fresh coriander, finely chopped
• 4 tbsp fresh mint, finely chopped
• 1 tbsp fresh green chilli, finely chopped
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• one onion, finely chopped
• 1 tbsp red chilli powder
• 2 tsp cumin powder
• ¼ tsp turmeric
• 3 Ghee or butter
• Salt to taste
• 2 cups Golden Cloud Flour
• 1 tsp salt
• 2 tsp sugar
• 6 tbsp ghee, melted
• 250-300ml boiling water
• Flour for dusting