No-Mess Meatball Tortellini | Cooking Professionally

No-Mess Meatball Tortellini | Cooking Professionally

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A warm, homemade dinner without a million dishes to wash after you enjoy it?! Yep, that exists! And it's called No-Mess Meatball Tortellini. Consider this a slightly creamier, slightly spicier,...

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Ingredients

  • 1 (12-ounce) package frozen fully-cooked Italian meatballs, thawed
  • 2 cups dried cheese tortellini, uncooked
  • 2 (10.75-ounce) cans condensed cream of mushroom soup, undiluted
  • 2 1/4 cups water
  • 1 teaspoon Creole seasoning
  • 1 (16-ounce) package frozen California-blend vegetables, thawed

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