Apple remoulade recipe
Delicious crunchy apple remoulade—crisp apples, celery, capers, and herbs in Dijon dressing. Perfect for charcuterie boards or lunch spreads!
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Ingredients
- 1 green apple, cut into matchsticks
- Juice ½ lemon, plus extra
- 2 celery sticks, 1 finely chopped, 1 finely sliced
- 1 tbsp capers in brine, rinsed
- ½ garlic clove, finely crushed
- 2 tbsp greek yogurt
- 1 tbsp mayonnaise
- 1 tsp dijon mustard
- 2 tbsp finely chopped fresh flatleaf parsley leaves
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