Apple & radish remoulade - Good Food Middle East
Try this sharp, tangy remoulade as a side dish at a barbecue. The combination of apples, radishes, mustard and cornichons cuts through rich meats
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Ingredients
- 4 Granny Smith apples
- 1 lemon, juiced
- 400g radishes
- 100g good-quality mayonnaise
- 50ml crème fraîche
- 1 ½ tbsp Dijon mustard
- 4 cornichons, finely chopped
- pinch of sugar (optional)
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