Roasted Red Pepper Tomato Soup - College Inn

Ingredients

• 2 cups College Inn® Garden Vegetable Broth
• 1 can (14.5 oz.) Contadina® Diced Tomatoes
• 2 tsp. olive oil
• 1 large onion , chopped (1-1/2 cups)
• 2 cloves garlic , minced
• 1 jar (15.5 oz. each) roasted sweet red peppers , drained
• 1 Tbsp. chopped fresh basil or 1 tsp. dried basil
• Optional:
• Drizzle of olive oil
• Garlic Croutons