Summer Herb Chicken Salad Wraps
1 pound skin-on/bone-in chicken breasts or thighs 2 teaspoons salt (to season chicken) 2 teaspoons freshly ground black pepper (to season chicken) 1 tablespoons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Cooking tools:
- Instant-read thermometer
- Pepper mill
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Refrigerator
- Freezer
Ingredients
- 1 pound skin-on/bone-in chicken breasts or thighs
- 2 teaspoons salt (to season chicken)
- 2 teaspoons freshly ground black pepper (to season chicken)
- 1 tablespoon olive oil
- 1/2 cup mayonnaise
- 1 tablespoon dijon mustard
- 2 green onions, thinly sliced
- 1-2 celery stalks, finely chopped
- 1 tablespoon fresh dill, minced
- 1 tablespoon fresh basil, minced
- 1/2 teaspoon fresh tarragon, minced (optional, if available)
- romaine lettuce, roughly chopped
- 4 large tortillas
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