Korean BBQ-Glazed Salmon with Zoodle Salad | Savory
Low-carb zucchini noodles are a great staple to keep in your fridge. Use them in this almost-instant salad that requires no chopping.
Ingredients
- 4 (6 oz) salmon fillets, skin removed
- 3 tbsp Korean barbecue sauce
- 2 tbsp toasted sesame oil
- 2 tbsp rice vinegar
- 1 tbsp reduced-sodium soy sauce
- 1 (16 oz) pkg fresh yellow and green squash noodles
- 1 cup Nature's Promise Organic Shelled Edamame, thawed
- 2 tsp sesame seeds
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