Chateaubriand Recipe - Cook Your Yummy Cuisine
Chateaubriand is not just a dish; it's a celebration of rich flavors and exquisite tenderness. Originating from France, this sumptuous cut of beef is known
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- 2 pounds Beef Tenderloin
- 1 tablespoon Salt
- 1 teaspoon Black Pepper
- 2 tablespoons Olive Oil
- 4 cloves Fresh Garlic
- 2 tablespoons Fresh Herbs (Thyme/Rosemary)
- 4 tablespoons Butter
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