Beef Chateaubriand – European recipe
Beef Chateaubriand
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bebra.me.
Ingredients
- Olive Oil 3 tablespoons
- Veal Tenderloin 21.2 oz
- Salt to taste
- Ground Black Pepper to taste
- Butter 2 tablespoons
- Thyme 4 sprigs
- Garlic 4 cloves
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