Chateaubriand -
Chateaubriand is a classic French dish that features a tender cut of beef tenderloin, usually served with a flavorful sauce and a variety of side dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipedos.com.
Ingredients
- 3 tbsp Cooking olive oil
- 454 grams Chateaubriand meat - filet cut
- 1 bulb Garlic
- 5 springs Fresh Thyme
- 40 grams butter
- 250 grams Cherry tomatoes
- Sea Salt (to taste)
- pepper (to tasteS)
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