Wild Salmon with Peas & Tarragon Butter Sauce | MyHealthKC
Impress your friends and family with this gourmet recipe for wild salmon with English peas, and shallots in a tarragon butter sauce.
Ingredients
- 3 shallots, peeled and thinly sliced
- 1 leek, cleaned and sliced
- 3 all spice berries
- 6 peppercorns
- ¼ c. cider vinegar
- 2 tsp. honey
- 2 c. chicken stock, divided
- 3 sprigs thyme
- 2 fresh bay leave
- ¼ c. fresh tarragon leaves
- 1c. shucked English peas
- 1 large shallot, peeled and thinly sliced
- 4 king salmon fillets, 5 ounces each
- 2 ounces unsalted butter
- Grapeseed or canola oil
- Kosher salt
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