Poached Wild Salmon with Peas and Morel Mushrooms Recipe | Epicurious

Ingredients

• 2 (6–8-ounce) center-cut wild salmon fillets (each about 1 1/2" thick)
• 1 cup dry white wine
• 2 tablespoons kosher salt plus more for seasoning
• 4 tablespoons (1/2 stick) unsalted butter
• 4 ounces fresh morels; sliced, stemmed shiitake; or other mushrooms
• 1/2 cup shelled fresh (or frozen, thawed) peas
• 1/2 cup heavy cream
• Freshly ground black pepper
• 2 tablespoons minced fresh chives or 2 pea tendrils