One-Pot Salmon with Vegetables & Tarragon | Canadian Living

Ingredients

• 2 tablespoons olive oil , divided
• 4 skinless salmon fillets (about 140 g each)
• 2 shallots , finely chopped
• 340 g baby potatoes , cleaned (large ones halved)
• 1/2 cup dry white wine
• 1 bay leaf
• 1 cup sodium-reduced vegetable broth
• 1 bunch radishes , trimmed (large ones halved)
• 200 g small asparagus , trimmed and cut in 2-inch pieces
• 2 tablespoons chopped fresh tarragon , divided
• 1 teaspoon grated lemon zest
• 1 tablespoon lemon juice
• salt and pepper
• 1/2 cup fresh or frozen peas
• lemon wedges (optional)
• Iron 3.1 mg
• Fibre 6 g
• Sodium 600 mg
• Sugars 6 g
• Protein 34 g
• Calories 405
• Total fat 18 g
• Cholesterol 65 mg
• Saturated fat 3 g
• Total carbohydrate 27 g