Rhubarb: Spring Refresher
For some gardeners it isn’t really spring until the first rhubarb pokes its way through the soil. Here's how to use natural sweeteners to complement rhubarb's t
Ingredients
- 1 lb fresh rhubarb stalks (leaves removed), washed and chopped small
- 1/4 cup fresh squeezed orange juice (juice from 1 medium-sized orange)
- 1/4 cup wildflower honey (or other local honey of your choice)
- 1 whole vanilla bean, sliced lengthwise and seeds scraped out
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