Moroccan Chickpeas - mds.CulinaryMedicine.org

Moroccan Chickpeas - mds.CulinaryMedicine.org

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These mildly spicy Moroccan Chickpeas are both a vegetable and a starch and will go well with a simply grilled steak or chicken breast.

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Ingredients

  • 1 tsp Olive oil
  • 2 clove Garlic, raw (minced)
  • 1 small White or yellow onions (diced)
  • 1 15 ounce can Canned no salt added chickpeas (chickpeas) (drained and rinsed)
  • 1 15-ounce can No salt added diced tomatoes
  • 1 1/2 cup Water
  • 1/4 tsp Salt
  • 1 to taste Black pepper
  • 1 tsp Paprika
  • 1/4 tsp Ground coriander
  • 1/4 tsp Ground cumin
  • 1/4 tsp Ground cinnamon
  • 1/8 tsp Cayenne pepper

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