Moroccan Sheet Pan Chicken with Chickpeas and Vegetables - The Scramble

Ingredients

• 2 cloves garlic (minced, about 1 tsp.)
• 1 tsp. fresh ginger (grated)
• 1 Tbsp. paprika
• 1 tsp. salt
• 1 1/2 tsp. curry powder
• 1 tsp. ground turmeric (or use an extra ½ tsp. of curry powder)
• 1 tsp. ground cinnamon
• 1/2 tsp. black pepper
• 4 boneless (skinless chicken breasts (about 2 lbs.))
• 1 lb. carrots (peeled and chopped into 1-inch pieces)
• 1 red onion (cut into 8 wedges)
• 1/3 - 2/3 cup dried figs (or use dates or prunes, roughly chopped)
• 15 oz. canned chickpeas (garbanzo beans) (or use 1 1/2 cups home-cooked chickpeas for every 15 oz. can) (drained and rinsed)
• 2 Tbsp. extra virgin olive oil